If you’re a foodie with a love for fresh flavors and sustainable practices, Ray Caye Island Resort is your paradise. Nestled on a private island off the coast of southern Belize, this resort is a celebration of local cuisine, where the ocean and the island’s garden provide the inspiration for every mouthwatering dish. The resort’s commitment to sourcing locally means you’ll experience the true flavors of Belize, from the sea to your plate. Plus, by supporting our sustainable practices, you’ll be savoring each meal with a clear conscience.
Lionfish Grill: A Sustainable Feast
The heart of Ray Caye’s culinary experience is the Lionfish Grill. This open-air restaurant, open for breakfast, lunch, and dinner, is your gateway to the best of Belizean flavors. The menu is a vibrant showcase of the island’s abundance – freshly harvested vegetables from the organic garden, and of course, the catch of the day.
But there’s a twist! Ray Caye takes a stand against the invasive lionfish, a threat to Belize’s delicate marine ecosystem. By ordering our delicious lionfish dishes, you’re not only enjoying a tasty meal but also helping to protect the reef. Talk about dining with a purpose!
Imagine waking up on your own slice of paradise, the scent of fresh coffee mingled with the salty sea air. At Ray Caye, breakfast is a delightful start to the day. Choose from tropical fruit platters bursting with local flavors, fluffy omelets filled with garden-fresh veggies, or classic Belizean dishes with a Ray Caye twist.
Lunch is a casual affair, where you can savor light bites and refreshing salads featuring the day’s catch, all while enjoying the stunning ocean views.
Dinner at the Lionfish Grill is a truly unique experience. The chef crafts a daily special menu based solely on the freshest ingredients available. There’s a sense of anticipation as you await the evening’s offerings. Expect a delightful selection of appetizers, entrees, and desserts, each bursting with the flavors of the day’s catch and harvest.
The dishes are as beautiful as they are delicious – colorful presentations showcasing the island’s bounty. One night, you might savor pan-seared snapper with a mango-lime salsa, followed by a decadent coconut flan. The next, it could be a grilled lobster with a vibrant herb sauce and a medley of roasted vegetables.
A Private Island Paradise for Foodies
Ray Caye Island Resort is the perfect destination for a Belize escape centered around unforgettable cuisine. The dedication to fresh, local ingredients and sustainable practices sets this resort apart. Imagine yourself savoring exquisite meals under swaying palms, the gentle sea breeze carrying the tantalizing aromas of your next culinary adventure. Whether it’s lionfish prepared to perfection, a garden-inspired creation, or the chef’s latest masterpiece, Ray Caye promises to take your tastebuds on a journey through the best of Belize.
Are you ready for a taste of paradise? Visit Ray Caye Island Resort’s website or contact us directly to book your culinary escape today. Your tastebuds will thank you!
Call Or Email Our Reservations Office Today!
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Island Office+501-533-4446
Please note that this is a fixed mobile phone line and its service is susceptible to changes in weather, etc.
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Reservation Office+501-523-3337
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Toll FreeFrom USA/Canada1-855-RAY-CAYE
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Have feedback?Email us: [email protected]