Fine dining on a tiny island? We guarantee it. Our chef is trained in a variety of culinary arts and understands the need to delight guests with outstanding dishes prepared with each season’s bounty. Our exquisitely-stocked bar is provisioned with a bountiful array of juices, soft drinks, cocktails, beers, and wines, some of which are crafted in Belize. Come. Enjoy. Your taste buds will thank you.
Click the images below to view each menu.
Prices are in Belize Dollars and is 2 to 1 with the U.S. Dollar. $1.00 BZD = $0.50 USD
The Lionfish Bar and Grill is open daily. Breakfast is from 7:00 a.m. to 10:00 a.m., Enjoy lunch from 11:30 a.m. to 2:30 p.m. and Relax over dinner from 6:30 p.m. to 9:30 p.m., The bar is open throughout the day so feel free to enjoy tropical drinks at the pavilion, poolside and covered pier as early (or as late) as you like. Day trippers are also welcomed to the island for lunch and dinner by reservation only, please contact us for availability.
If you have any food allergies or special meal requirements, don’t worry we’ve got you covered. We are prepared to cater to any special dietary needs.
Living on an island in Belize offers a thrilling adventure. At our private island resort, self-sufficiency is paramount, allowing guests to savor the direct rewards of nature.
Our team ensures that Ray Caye offers its guests freshly harvested produce. Our organic garden is home to a diverse range of vegetables and herbs, including basil, mint, tomatoes, cucumbers, spinach, cilantro, cabbage, and Bok Choy. The Lionfish Grill, our onsite restaurant, crafts delicious dishes utilizing these locally grown ingredients.
Many of our loyal guests contribute not only seeds but also invaluable gardening insights, which have helped in nurturing our garden. During your visit to the island, don’t miss the opportunity to admire our lush garden.