Picture yourself seated at an outdoor restaurant located on a pristine private island where the Caribbean Sea is so close to your table, waves washing up on shore accompany your meal. If you’re lucky enough to discover Ray Caye Island Resort just off the Belize mainland, this is exactly where you’ll sit for meals at the Lionfish Grill, named for an exotic fish prized in home aquariums that has immigrated from the Indo-Pacific region to the Caribbean.
You won’t be able to dine with Lionfish, but you can dine on them when you order from the resort’s eclectic menus that cover breakfast, lunch and dinner during your time on the island. In addition to fresh fish, meal ingredients come from the resort’s organic garden, which is why you will likely spot the chef leaving the kitchen with herb scissors in hand just in time to prepare your meals.
Fine dining on a tiny island? We guarantee it. Our chef is trained in a variety of culinary arts and understands the need to delight guests with outstanding dishes prepared with each season’s bounty.
Our exquisitely-stocked bar is provisioned with a bountiful array of juices, soft drinks, cocktails, beers, and wines, some of which are crafted in Belize. Come. Enjoy. Your taste buds will thank you.